ISO 22000 Food Safety Management System Training
What is ISO 22000?
ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
Why is Food Safety Management important for you?
Food Safety Management has become the headline of many articles worldwide and if businesses choose to ignore it, they will have you bear the consequences. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations.
By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency. This will, in turn, will you a competitive advantage by improving your brand's reputation and leading to potential increases in business volume.
Benefits of ISO 22000 Food Safety Management
- Increase the profits
- Control and eliminate food safety risks
- Continually improve the processes needed to provide safe food
- Built customer’s confidence on your ability to control any food safety hazards
- Ensure sustainable food safety
- Promote international trade
ISO 22000 training courses available
Gain your professional career by attending our courses on Food Safety Management. Check the training courses below and find the one that suits you best.